FAQ List

What ingredients of Mediterranean diet are present in Gea bakery products?
Do I need to put bread in refrigeration or deep freeze once I receive it so it may last longer?
How come that the Gea bakery products do not leave an aftertaste?
How come that your products are not getting crumbled?
How does Gea bakery differ from most gluten free bakeries?
In what way are your bakery products different?
Once the bread is out of deep-freeze or refrigerator, what is the best way to consume it?