For a healthier dietary choice your gluten free bread
should be nutrient-dense ! !
Gea bakery is the only Greek company specialized in the production of fully differentiated gluten-free products. Our products are free from hydroxypropyl methylcellulose HPMC (E464), preservatives & ready-made flour mixes. Gea bakery products are baked with our own gluten-free recipes and hand-picked premium quality raw ingredients.
Products baked with original gluten-free recipes & premium quality ingredients!
In Gea bakery we believe that the key to a more balanced gluten-free diet is Mother Earth. This is why our brand name derives from the ancient Greek word Gaia / Gea, meaning Earth. In Greek mythology Gaia along with Uranus were the two primordial divine beings from whom all life sprung. Mother Earth, life-giving and caring, is the source of healthier dietary solutions that meet the increasing demands of our times.