Ingredients : Water, potato starch, corn starch, rice flour, lentil flour, Flour improvers: egg white powder, pea protein, psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), flaxseed fiber, Raising agents: yeast, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), fruit sugars (2%) (apple, peach), ascorbic acid (vitamin C), Stabilisers: xanthan gum, guar gum, Emulsifiers: sunflower lecithin, mono and di-glycerides of fatty acids, sesame powder, sea salt, vegetable glycerol. May contain traces of soy, milk, nuts and products thereof.
net weight : 520g (12 slices, 11 x 11 cm)
Nutritional Properties | Per 100g | Per slice ≈ 43g | *R.I /43g |
Energy (Kj/Kcal) | 1080/258 | 464/111 | 5.5% |
Fats | 5.6g | 2.4g | 3.4% |
of which saturated | 1.1g | 0.5g | 2.4% |
Carbohydrates | 42.8g | 18.4g | 7.1% |
of which sugars | 2.1g | 0.9g | 1% |
Dietary Fibres | 2.1g | 0.9g | - |
Proteins | 7.7g | 3.3g | 6.6% |
Salt | 0.45g | 0.19g | 3.23% |
* Dietary Reference Intake for average adult (8400Kj/2000Kcal)
Gea bakery bread is free from ready-made flour mixes and genetically modified starch. It is prepared with the finest raw ingredients based on our own original recipes. Our bread is entirely free from preservatives and this is the reason why its shelf-life is limited. It is packaged according to the highest quality standards and our company is compliant with all food safety guidelines and procedures.
Food storage guidelines:
Before opening, keep in a cool dark place.
After opening:
1. Refrigerate in plastic packaging tightly closed for 5 days. We recommend that you heat it up in a toaster so as to regain its springiness.
2. Freeze for up to 6 months. Keep it sliced for better and faster defrosting.
In the unlikely event that the product is found faulty, please contact us so we can replace it and kindly provide us with the name of the store you purchased it from.
