White Bread Rusks

Ingredients : water, tapioca starch, rice starch, potato starch, corn starch, rice flour, lentil flour, Flour Improvers : pea protein, egg white, ascorbic acid (vitamin C), psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), virgin oilive oil 3%, Raising Agents : yeast, baking powder (baking soda, mono calcium phosphate, corn starch), fruit sugars 2% (apple, peach), Stabilisers : xanthan gum, guar gum, Emulsifiers mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sea salt. 


net weight : 250


 Nutritional Properties

Per 100g

Per slice ≈ 14.5g

*D.R.I /14.5g

Energy (Kj/Kcal)

1619/383

235/56

2.8%

Fats

4.3g

0.6g

0.9%

of which saturated

0.7g

0.1g

0.5%

Carbohydrates

71.9g

10.4g

4%

of which sugars

1.9g

0.3g

0.3%

Dietary Fibres

3.3g

-

-

Proteins

12.4g

1.8g

3.6%

Salt

0.09g

0.01g

0.22%

 
Dietary Reference Intake for average adult (8400Kj/2000Kcal) 

Prepared from certified gluten-free bread produced by Gea bakery, which is baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar.

Ideal for an appetizing breakfast ! Heavenly scrumptious like in the good old days !

✓ Free from hydroxypropyl methylcellulose (E464) ✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch

✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar