Bread Crumbs

Ingredients : water, potato starch, corn starch, rice flour, lentil flour, Flour Improvers : pea protein, egg white, ascorbic acid (vitamin C), psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), Raising Agents : yeast, baking powder (baking soda, mono calcium phosphate, corn starch), fruit sugars 2%, Stabilisers : xanthan gum, guar gum, Emulsifiers mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sea salt. 


net weight : 200g

 

  Nutritional Properties

Per 100g

*D.R.I /100g

Energy (Kj/Kcal)

1619/383

19.3%

Fat

4.3g

6.1%

of which saturated

0.7g

3.5%

Carbohydrates

71.9g

27.7%

of which sugars

1.9g

2.1%

Dietary Fibres

3.3g

-

Proteins

12.4g

24.8%

Salt

0.09g

1.5%

 * Dietary Reference Intake for average adult (8400Kj/2000Kcal) 

Bread crumbs made of gluten-free Gea bakery bread, which is baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar.

Ideal for healthier breading and any other cooking use.

Finely crumbled bread crumbs for the yummiest result! Ideal for breading fish or meat, leaving no aftertaste.

✓ Free from hydroxypropyl methylcellulose (E464) ✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch

✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar


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