Buger Buns (2 per pack) - Available for delivery in the Attica region only

Ingredients : water, rice starch, potato starch, corn starch, rice flour, lentil flour, milk lactose free, whole egg powder, Flour Improvers : pea protein, egg white powder, psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), Raising Agents : yeast, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), fruit sugars (apple, peach) Stabilisers : xanthan gum, guar gum, Emulsifiers : mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sea salt. May contain traces of soya.
net weight : 180g (2 pieces of 90g)
Nutritional Properties | Per 100g | Per burger bun 90g | *D.R.I /90g |
Energy (Kj/Kcal) | 1125/267 | 1013/240 | 12.1% |
Fats | 8.8g | 7.9g | 11.3% |
of which saturated | 2.4g | 2.2g | 10.8% |
Carbohydrates | 39.6g | 35.6g | 13.7% |
of which sugars | 3.2g | 2.9g | 3.2% |
Dietary Fibres | 1.4g | - | - |
Proteins | 4.7g | 4.2g | 8.5% |
Salt | 1.2g | 1.08g | 18% |
This product is frozen. Once removed from the freezer, take off the packaging film, add your preferred ingredients, and bake, using the middle rack, in a pre-heated oven at 200°C / 390°F (at 180°C / 350°F in a fan-forced oven) for about 8-15 minutes.
Burger time ! Top chefs agree on one thing - our guten-free burger buns rock !
Fluffy burger buns, baked with the authentic Gea bakery recipe and hand-picked ingredients !
Take care of yourselves avoiding fat, saturated fats, and sugar but without compromising on taste !
(2 burger buns x 90g per pack)
✓ Free from preservatives ✓ Without ready-made flour mixes ✓ Wheat-free ✓ Free from Genetically Modified Organisms & starch
✓ Lactose-free ✓ No animal fat
