Our Production Facilities

Our production unit is gluten free dedicated. Only gluten free ingredients enter our facility and we make gluten free bakery products uniquely. According to the applied Food Safety Management System, our company operates with the best manufacturing and hygiene practices in order to ensure avoidance of contamination with gluten as well as high quality. Our products are packaged in protective atmosphere to naturally keep their freshness until the day they are consumed. Thanks to our software and hardware infrastructure, we can ensure full traceability of raw materials from supplier to end products to consumers.