For a healthier dietary choice your gluten free bread
should be nutrient-dense ! !
Gea bakery is the only Greek company specialized in the production of fully differentiated gluten-free products. Our products are free from hydroxypropyl methylcellulose HPMC (E464), preservatives & ready-made flour mixes. Gea bakery products are baked with our own gluten-free recipes and hand-picked premium quality raw ingredients.