Gluten-Free Baking Begins with the Earth

Bread should offer more than the absence of gluten. Gea bakery breads are made from our own original recipes with rice and lentil flour, selected ingredients and no ready-made flour blends, modified starches or preservatives.

Our breads are made with carefully selected ingredients and our own original recipes. We use fruit sugars instead of refined sugar, reflecting the choices we make in creating gluten-free bread with both taste and nutritional value in mind. .

Discover white, wholegrain and multigrain options created for enjoyable everyday eating, with a soft texture, satisfying taste and nutritional value you can appreciate in every slice.

✓ Free from ✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch

✓ High in fibre ✓ Low fat ✓ Low in saturated fat ✓ Low in sugars