Gea bakery is the only Greek company specialized in the production of fully differentiated gluten-free products. Our food products are entirely free from hydroxypropyl methylcellulose HPMC (E464), preservatives, ready-made flour mixes & GMOs.
Our products are baked with our very own original recipes & hand-picked premium raw ingredients. In Gea bakery we believe that the key to a modern and healthy diet is Mother Earth and this is why our brand name derives from the ancient Greek word Gaia / Gea, meaning Earth.
In Greek mythology Gaia along with Uranus were the two primordial divine beings from whom all life sprung. To this day, Mother Earth, life-giving and caring, is the source of healthier dietary solutions that meet the increasing demands of our times.
Certifications - Milestones
All Gea bakery products are certified by the Association of European Coeliac Societies (AOECS) and are licensed with the Crossed grain trademark (CGT). Our food production unit, licensed by the National Organization for Medicines, is awarded with an AA rating by the BRC food safety and quality management system.
Gea bakery products are ranked as A in the NUTRI-SCORE nutrition label. Our white chocolate chip cookies with belgian Callebaut chocolate have received the international ITQI Superior Taste award.
Our unit is entirely dedicated to the production of gluten-free products. Only 100% gluten-free ingredients are allowed in our premises and we solely produce gluten-free bakery products.
Compliant with the Food Safety Management System, our company adopts only the safest practices of food production and hygiene so as to avoid gluten cross-contamination and maintain the highest quality for our products.