Ingredients : water, tapioca starch, rice starch, potato starch, corn starch, rice flour, lentil flour, Flour Improvers : pea protein, egg white, ascorbic acid (vitamin C), psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), virgin oilive oil 3%, Raising Agents : yeast, baking powder (baking soda, mono calcium phosphate, corn starch), fruit sugars 2% (apple, peach), Stabilisers : xanthan gum, guar gum, Emulsifiers : mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sea salt.
net weight : 250g
Nutritional Properties | Per 100g | Per slice ≈ 14.5g | *D.R.I /14.5g |
Energy (Kj/Kcal) | 1619/383 | 235/56 | 2.8% |
Fats | 4.3g | 0.6g | 0.9% |
of which saturated | 0.7g | 0.1g | 0.5% |
Carbohydrates | 71.9g | 10.4g | 4% |
of which sugars | 1.9g | 0.3g | 0.3% |
Dietary Fibres | 3.3g | - | - |
Proteins | 12.4g | 1.8g | 3.6% |
Salt | 0.09g | 0.01g | 0.22% |
Prepared from certified gluten-free bread produced by Gea bakery, which is baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar.
Ideal for an appetizing breakfast ! Heavenly scrumptious like in the good old days !
✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch
✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar
