Bread Crumbs

Ingredients: Water, potato starch, corn starch, rice flour, lentil flour, Flour Improvers: egg white powder, pea protein, psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), flaxseed fiber, Raising Agents: yeast, fruit sugars 2%, ascorbic acid (vitamin C), Stabilisers: xanthan gum, guar gum, Emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids, sesame powder, sea salt, vegetable glycerol. May contain traces of soy, milk, nuts and products thereof.  

net weight : 200g

 * Dietary Reference Intake for average adult (8400Kj/2000Kcal) 

Fine gluten-free breadcrumbs made from Gea bakery bread. Ideal for coating fish, meat or vegetables and for adding texture to your favourite recipes, with a clean taste and no unwanted aftertaste.

✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch

✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar