Bread Crumbs

Ingredients: Water, potato starch, corn starch, rice flour, lentil flour, Flour Improvers: egg white powder, pea protein, psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), flaxseed fiber, Raising Agents: yeast, fruit sugars 2%, ascorbic acid (vitamin C), Stabilisers: xanthan gum, guar gum, Emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids, sesame powder, sea salt, vegetable glycerol. May contain traces of soy, milk, nuts and products thereof.  

net weight : 200g

 * Dietary Reference Intake for average adult (8400Kj/2000Kcal) 

Bread crumbs made of gluten-free Gea bakery bread, which is baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar.

Ideal for healthier breading and any other cooking use.

Finely crumbled bread crumbs for the yummiest result! Ideal for breading fish or meat, leaving no aftertaste.

✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch

✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar