Mini Wholegrain Bread
Ingredients : water, tapioca starch, rice starch, potato starch, lentil flour, wholegrain rice flour, corn starch, Flour Improvers : pea protein, egg white, ascorbic acid (vitamin C), psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), virgin oilive oil 3%, Raising Agents : yeast, baking powder (baking soda, mono calcium phosphate, corn starch), fruit sugars 2% (apple, peach), Stabilisers : xanthan gum, guar gum, Emulsifiers : mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sea salt.
net weight : 225g
Per slice ≈ 28g
of which saturated
Gea bakery bread is free from ready-made flour mixes and genetically modified starch. It is prepared with the finest raw ingredients based on our own original recipes. Our bread is entirely free from preservatives and this is the reason why its shelf-life is limited. It is packaged according to the highest quality standards and our company is compliant with all food safety guidelines and procedures.
Food storage guidelines:
Before opening, keep in a cool dark place.
1. Refrigerate in plastic packaging tightly closed for 5 days. We recommend that you heat it up in a toaster so as to regain its springiness.
2. Freeze for up to 6 months. Keep it sliced for better and faster defrosting.
In the unlikely event that the product is found faulty, please contact us so we can replace it and kindly provide us with the name of the store you purchased it from.
Mini wholegrain bread, baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar. Ideal for a healthier gluten-free meal. Try it toasted!
✓ Free from hydroxypropyl methylcellulose (E464) ✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch
✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar
To maintain their freshness and fine taste, our breads are packaged in protective atmosphere as they are free from preservatives.