White Bread Rusks
Ingredients : water, tapioca starch, rice starch, potato starch, corn starch, rice flour, lentil flour, Flour Improvers : pea protein, egg white, ascorbic acid (vitamin C), psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), virgin oilive oil 3%, Raising Agents : yeast, baking powder (baking soda, mono calcium phosphate, corn starch), fruit sugars 2% (apple, peach), Stabilisers : xanthan gum, guar gum, Emulsifiers : mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sea salt.
net weight : 250g
Prepared from certified gluten-free bread produced by Gea bakery, which is baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar.
Ideal for an appetizing breakfast ! Heavenly scrumptious like in the good old days !
✓ Free from hydroxypropyl methylcellulose (E464) ✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch
✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar