Ingredients: Water, rice flour, potato starch, corn starch, lentil flour, Flour Improvers: pea protein, egg white powder, psyllium husk, vegetable fats (palm oil), vegetable oil (cottonseed, sunflower, corn), Raising Agents : yeast, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), 2.5% fruit sugars, Stabilisers: xanthan gum, guar gum, Emulsifiers: mono and diglycerides of fatty acids, sesame powder, sea salt, glycerin. May contain traces of soy, milk, nuts and products thereof.
net weight : 260g
Nutritional Properties | Per 100g | Per slice ≈ 14.5g | *D.R.I /14.5g |
Energy (Kj/Kcal) | 1607/384 | 233/56 | 2.8% |
Fats | 7.6g | 1.1g | 1.6% |
of which saturated | 1.4g | 0.2g | 1% |
Carbohydrates | 68.4g | 9.9g | 3.8% |
of which sugars | 2.9g | 0.4g | 0.5% |
Proteins | 7.8g | 1.1g | 2.3% |
Dietary Fibres | 3.8g | - | - |
Salt | 0.97g | 0.14g | 2.34% |
Prepared from certified gluten-free bread produced by Gea bakery, which is baked with premium quality raw ingredients, including lentil flour and natural fruit sugars instead of sugar.
Ideal for an appetizing breakfast ! Heavenly scrumptious like in the good old days !
✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch
✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low-sugar
