Ingredients : water, rice flour, potato starch, corn starch, lentil flour, Flour Improvers : pea protein, psyllium husk, Raising Agents : yeast, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Stabilisers : xanthan gum, guar gum, Emulsifiers : mono and diglycerides of fatty acids, sesame powder, pumpkin seed powder, sesame, fructose, sea salt. May contain traces of soya.
net weight : 160g (2 pieces of 80g)
Nutritional Properties | Per 100g | Per koulouri 80g | *D.R.I /80g |
Energy (Kj/Kcal) | 930/219 | 744/175 | 8.9% |
Fats | 1.2g | 1g | 1.4% |
of which saturated | 0.17g | 0.1g | 0.7% |
Carbohydrates | 44.8g | 35.8g | 13.8% |
of which sugars | 7.6g | 6.1g | 6.8% |
Dietary Fibres | 2.7g | - | - |
Proteins | 6.6g | 5.3g | 10.6% |
Salt | 0.9g | 0.72g | 12% |
This product is frozen. Once removed from the freezer, take off the packaging film, add your preferred ingredients, and bake, using the middle rack, in a pre-heated oven at 200°C / 390°F (at 180°C / 350°F in a fan-forced oven) for about 8-15 minutes.
An authentic Greek gluten-free koulouri, generously topped with sesame and supplied frozen for bake-off convenience. A short finish in the oven brings back its freshly baked aroma, crisp crust and satisfying texture.
(2 x 80g per pack)
✓ Free from preservatives ✓ Without ready-made flour mixes ✓ Wheat-free ✓ Free from Genetically Modified Organisms & starch
✓ Egg-free ✓ No animal fat ✓ Milk & lactose free ✓ Rich in fibre ✓ Low-fat ✓ Low in saturated fat ✓ Low in sugars
