INGREDIENTS: Water, whole egg powder, vegetable oils (cottonseed, sunflower, corn), vegetable fats (palm oil), Starches: (potato, corn) rice flour, cocoa powder 4.1%, sugar, egg white powder, fruit sugars, Stabilisers: Gums (xanthan, guar), vegetable glycerol. May contain traces of soya, milk, sesame, and nuts and products thereof.
net weight : 220g
Nutritional Properties | Per 100g | Per portion 30g | *D.R.I /30g |
Energy (Kj/Kcal) | 1891 / 452 | 567 / 136 | 7% |
Fats | 27.2g | 8.2g | 12% |
of which saturated | 10.9g | 3.3g | 16% |
Carbohydrates | 47.6g | 14.3g | 6% |
of which sugars | 25.6g | 7.7g | 9% |
Proteins | 3.5g | 1.1g | 2% |
Salt | 0.10g | 0.03g | 1% |
Gea bakery cakes are free from ready-made flour mixes and genetically modified starch. It is prepared with the finest raw ingredients based on our own original recipes. Our cakes are entirely free from preservatives and this is the reason why its shelf-life is limited. It is packaged according to the highest quality standards and our company is compliant with all food safety guidelines and procedures.
Food storage guidelines:
Before opening, keep in a cool dark place.
After opening:
1. Refrigerate in plastic packaging tightly closed for 5 days. We recommend that you heat it up in a toaster so as to regain its springiness.
2. Freeze for up to 6 months. Keep it sliced for better and faster defrosting.
In the unlikely event that the product is found faulty, please contact us so we can replace it and kindly provide us with the name of the store you purchased it from.
Yummy gluten-free cake baked with the finest cocoa and premium quality ingredients. Made with love and care for those who cannot resist to the smooth flavor of cocoa and fluffy cakes.
Rich taste that lasts! No aftertaste !
✓ Free from preservatives ✓ Wheat-free ✓ Lactose-free ✓ Free from Genetically Modified Organisms & starch
✓ Soy-free
To maintain their freshness and fine taste, our cakes are packaged in protective atmosphere as they are free from preservatives.
